Fall is finally here!!! We even had to pull out some long-sleeve shirts and sweaters this week :o) We decided to welcome Fall with some GF Apple Cinnamon Muffins. I found an excellent recipe on Gluten Free Goddess and altered as needed (we did not have some of the ingredients in our pantry). They sure were delicious though!
INGREDIENTS:
DRY
3/4 cup brown rice flour
1/2 cup sorghum flour
1/4 cup tapioca starch/flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon xanthan gum
1 1/2 teaspoons cinnamon
1/2 cup sorghum flour
1/4 cup tapioca starch/flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon xanthan gum
1 1/2 teaspoons cinnamon
WET
1 cup natural applesauce
1/3 cup olive oil
1/2 cup honey
1/3 cup olive oil
1/2 cup honey
2 teaspoons vanilla
2 large eggs
2 large eggs
4 tablespoons apple juice
STIR-IN
1 1/2 cups chopped apples
DIRECTIONS: